Meal

Local meat, fish, vegetables and seasonal ingredients are stocked that morning and we are particular about cooking that makes use of the taste of the ingredients.

Meals vary depending on the season and daily purchase, and the plan you choose. Please do not hesitate to tell us about your favorite volume and the ingredients you can not eat.

This area has long been awarded many prizes at the Wagyu Olympics as a production area for “Hiba beef” and “Jinseki Beef”.

We suggest the recommended recipe such as steak, grilled tuna, shabu-shabu, and yakiniku.

The fun of autumn is From Taishaku Gorge from Taishakukyo. We are also planning an accommodation plan to taste matsutake mushroom according to the yield of the year.

It is a local brand and is grown in high altitude areas. The contract farmer will wholesale new rice in September.

Please have fun eating rice grown in clean water and air.

We bring up rich blessings through the four seasons We propose the taste of vegetables derived from the land of Hiei and Kamiishi.

Taishaku Valley is a producing area of konnyaku. As the original "Konjak noodles" it has become a completely standard menu. As a healthy dish, it has been favored as a souvenir.

Taishaku Valley is located at the foot of the Chugoku Mountains, halfway between the Seto Inland Sea and the Sea of Japan.

We are blessed with seafood from the north to the south, and we use the essence of the regional cuisine for seasonal ingredients.

For adults who have too much food, we offer "mini-course meals" or "lunch plates" for children.

Tojo Town, Shobara City is a liquor store. Delicious water produces delicious rice and delicious liquor.

You can sample a local brand to Kikubunmei, Hiba Bijin, Shinrai at the front desk lobby. Serve your favorite liquor for dinner, as a souvenir ...